Probably the most recognizable and popular coffee in the world. Grown in the Andes Mountains, this coffee in the cup possesses nice snappy acidity, rich flavor and aroma, and finished with a big strong body. An outstanding classic.

This shade grown coffee comes from the mountains of Aldea Loma Largain Amatitlan. This strictly hard bean coffee is a balanced gem, with bright acidity and floral overtones, and a slight, smoky finish. Full body and great flavor.

ROYAL

HOUSE BLEND

From the central part of northern Sumatra, one of the Indonesian islands comes this wonderful, very intense coffee. In the cup, this coffee possesses a heavy, full body, and a concentrated spicy, earthy, and robust taste with a herbal aroma, all with virtually no acidity.

A truly royal blend of the finest South and Central American beans, producing a cup with medium body and deep flavor that has a delicate aroma and a smooth finish.

Medium roast which highlights aromas, flavors and aftertaste notes while keeping the round and velvety body of the Italian espresso; at olfactory level emerge aromas of ripe fruit, almond and citric aromas. In the cup the round body brings out notes of caramel, chocolate, ripe cherry. The end is clean and intense with notes of grapefruit and cocoa.

A unique blend of beans roasted to a dark reddish brown color creating a shiny surface on the bean. This roast is used as a light espresso and as a delicious after-dinner coffee. Full body, flavor and aroma with light acidity.